The Pig
The Slaughters Country Inn, located in the idyllic village of Lower Slaughter, Cotswolds, England, presents a quintessential country retreat. This charming inn offers a diverse range of accommodations, including Classic, Deluxe, and Superior Rooms, spacious Junior Suites, six two-story Cottages with separate living areas, and Family Suites, with interconnecting options accommodating up to seven guests. Guests can indulge in exceptional culinary experiences at the inn's inviting Restaurant & Bar and the seasonal alfresco Field Kitchen. Under the direction of Head Chef Adam Silcox, menus feature classic British dishes prepared with locally sourced, seasonal ingredients. The Slaughters Country Inn blends traditional Cotswold charm with modern comforts, providing a serene escape for discerning travelers seeking authentic hospitality and refined dining in a picturesque setting.
UNESCO World Heritage City with Roman Baths, Georgian architecture, and the magnificent Bath Abbey. One of England's most beautiful cities.
A tranquil lake within the hotel's grounds, perfect for a peaceful morning walk or evening stroll.
The largest lake in the South West, popular for sailing, fishing, and birdwatching, with stunning views of the Mendip Hills.
Britain's largest gorge, with dramatic limestone cliffs, ancient caves, and England's oldest complete human skeleton.
England's smallest city is home to a magnificent medieval cathedral and a picturesque moated Bishop's Palace.
What is the "25-mile menu" at The Pig?
+What are the Potting Shed treatments?
+Can non-residents dine at The Pig?
+Are dogs allowed at The Pig?
+How far is The Pig near Bath from the city of Bath?
+What are the check-in and check-out times at The Pig?
+Does The Pig have a pool?
+Is parking available at The Pig?
+What is the cancellation policy at The Pig?
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