Hotel Cipriani, A Belmond Hotel, Venice

Venice’s most famous hotel is neither a landmark palace, nor several hundred years old, and it stands not in the city proper, but across the lagoon on Giudecca Island. Nonetheless, the Hotel Cipriani is as synonymous with Venice as the Piazza San Marco. We suppose it has to do with the founder Giuseppe Cipriani, whose 1931 Harry’s Bar sated Hemingway’s legendary thirst, as well the only slightly less legendary thirsts of F. Scott Fitzgerald, Noël Coward and Gertrude Stein. The Palazzo Vendramin, formerly a 15th-century aristocratic residence, now forms a part of the Hotel Cipriani, and consists of sixteen rooms and suites with private butler service, and of course the incredible views of St. Mark’s Square from over the lagoon. However, other than the addition of the Palazzo, not much has changed since the Cipriani opened in 1958. The breakfast is unique and quite possibly the most romantic in the world — white mozzarella, blood orange juice, and golden espresso. And the service is to die for, especially the private butlers that come with a booking in the Palazzo rooms. There are thoughtful touches like the private motor launch that doesn’t stop running until the last guest has checked in for the night. There’s the slim, stylish clientele, decked out in sunglasses and Fendi baguettes. And now there’s a pool — oddly, the only one in the city, and the saltwater is heated for swimmers in spring and fall. (On balmy days, the thing to do is to have lunch at the poolside.) The rooms are perhaps the most old-fashioned thing about the Cipriani, with their pale Venetian color scheme, smallish bathrooms, and slightly antique appearance, but it’s all part of the old-world charm. The Cipriani is about atmosphere, not amenities.